22 Common Preparatory Tools in Kitchen

Get cooking like a pro with these 22 common preparatory tools in kitchen! From chef’s knives to cutting boards, vegetable peelers to kitchen shears, and measuring cups to colanders, we’ve got you covered. Discover the essential tools you need to make meal preparation a breeze. Whether you’re a beginner cook or a seasoned chef, these tools are sure to make your time in the kitchen easier and more efficient. So, let’s get cooking!

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Mixing spoons are an essential tool used to stir and mix ingredients together in bowls, pots, and pans. They come in a range of sizes and materials, including metal, wood, and silicone. Mixing spoons are ideal for blending wet and dry ingredients together, stirring sauces, and mixing batters.

A cutting board is an essential tool for any kitchen. It provides a stable surface for cutting and chopping ingredients, and it helps protect your countertops from scratches and damage. Choose a board made from a material that is easy to clean and won’t dull your knives, such as wood or plastic.

A chef’s knife is typically 8-10 inches long and has a curved blade that allows for a rocking motion while cutting. It is a versatile tool that can be used for chopping, slicing, and dicing a wide range of ingredients, from herbs and vegetables to meats and fish. Look for a knife with a comfortable handle and a sharp, sturdy blade for optimal performance.

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A vegetable peeler is a handy tool used to easily remove the skin from fruits and vegetables. It typically has a sharp, curved blade that allows for quick and precise peeling, and it can be used for a wide range of produce, from potatoes and carrots to apples and pears.

A grater is a tool used to shred or grate ingredients such as cheese, vegetables, or citrus zest. It typically has a handle and a flat surface with small holes that allow for precise shredding or grating. Graters come in a variety of sizes and styles, from handheld graters to box graters with multiple blades.

Mixing bowls come in a variety of sizes and are used for mixing and combining ingredients. They can be made from a range of materials, including stainless steel, glass, or ceramic. Look for bowls with a non-skid bottom and a comfortable grip for ease of use.

Measuring cups and spoons are used to accurately measure ingredients for recipes. They typically come in sets with various sizes for different measurements, such as 1/4 cup or 1 teaspoon. Look for measuring cups and spoons made from durable materials and with clear, easy-to-read markings.

A whisk is a tool used to mix and beat ingredients such as eggs or cream. It typically has a long handle with wire loops at the end that help to incorporate air into the ingredients for a light and fluffy texture. Look for a whisk with a comfortable grip and sturdy wires for optimal performance.

 A spatula is a flat, flexible tool used for flipping and turning foods such as pancakes, eggs, or burgers. They come in a variety of sizes, shapes, and materials, including metal, plastic, and silicone. Spatulas are perfect for moving delicate foods without breaking them, as well as flipping and turning heavier items like steaks and burgers.

Tongs are a versatile tool used to pick up and turn foods such as meat, vegetables, or pasta. They come in a range of sizes and materials, including metal and silicone. Tongs are ideal for flipping and turning food without piercing it, as well as gripping small items like olives, capers, or cherry tomatoes.

A rolling pin is a classic tool used to roll out dough for pastries, cookies, or pies. They come in a variety of sizes and materials, including wood and metal. Rolling pins can be used to flatten dough evenly and thinly, as well as to shape and cut dough into specific shapes and sizes.

A pastry brush is a handy tool used to apply glazes, butter, or egg wash to baked goods. They come in a variety of sizes and materials, including silicone and natural bristle. Pastry brushes are ideal for brushing melted butter or egg washes onto pastries, as well as for applying a light coating of oil to meats or vegetables.

 A mortar and pestle are a traditional tool used to grind and crush herbs, spices, or nuts. They come in a variety of materials, including stone, ceramic, and metal. Mortar and pestles are ideal for crushing and grinding small amounts of ingredients, as well as for releasing the full flavor and aroma of herbs and spices.

 A citrus juicer is a useful tool used to extract juice from citrus fruits such as lemons, limes, or oranges. They come in a variety of sizes and materials, including manual and electric models. Citrus juicers are perfect for making fresh-squeezed juice, adding a burst of citrus flavor to dressings, marinades, and cocktails.

A meat mallet is a tool used to tenderize meat by pounding it to break down its fibers. They come in a variety of materials, including wood and metal. Meat mallets are ideal for preparing thin cuts of meat so they cook evenly, as well as for tenderizing tougher cuts of meat.

A mandoline slicer is a versatile tool used to slice fruits and vegetables thinly and evenly. They come in a variety of materials, including plastic and metal. Mandoline slicers are ideal for creating uniform slices of ingredients for salads, gratins, and other dishes.

A garlic press is a handy tool used to crush garlic cloves quickly and easily. They come in a variety of materials, including metal and plastic. Garlic presses are perfect for adding garlic flavor to dishes and sauces, without having to worry about mincing or chopping garlic by hand.

An apple corer is a tool used to remove the core and seeds from apples quickly and easily. They come in a variety of materials, including metal and plastic. Apple corers are ideal for preparing apples for pies, snacks, or salads, making it easier to slice or chop the fruit.

An egg separator is a tool used to separate egg whites from yolks when making certain recipes. They come in a variety of materials, including plastic and metal. Egg separators are ideal for preparing recipes that call for just egg whites or yolks, such as meringues or custards.

A digital scale is a tool used to accurately measure ingredients by weight. They come in a variety of sizes and capacities, including small kitchen scales and larger commercial scales. Digital scales are ideal for precision baking and cooking, as well as for portion control and calorie counting.

A kitchen timer is a tool used to keep track of cooking or baking times. They come in a variety of styles, including analog and digital models. Kitchen timers are perfect for ensuring that dishes are cooked to the correct temperature and texture, as well as for preventing overcooking or burning.

Kitchen scissors are a versatile tool used to cut herbs, open packages, or trim meats and poultry. They come in a variety of styles, including specialized herb scissors and general-purpose kitchen scissors. Kitchen scissors are ideal for preparing ingredients quickly and efficiently, as well as for performing small tasks like snipping herbs or cutting twine.