Best Recipes For Sirloin Tip Roast | A Meat Lovers Guide

Hey there foodies! If you’re a meat lover like me, then you know that a good sirloin tip roast can make for a delicious and satisfying meal. But sometimes it can be tricky to find the right recipe to bring out the best in this cut of meat.

That’s why I’ve put together this article to share some of my favorite recipes for sirloin tip roasts. Whether you’re looking for a classic preparation or something a bit more adventurous, I’ve got you covered. So let’s fire up the oven and get cooking!

Read More: Microwave Cooking Safety | Essential Tips and Precautions

For a quick sirloin tip roast dinner, use an Instant Pot pressure cooker. Here is more detail about, “Instant Pot Sirloin Tip Roast with Mushroom Gravy Recipe”.

➠Ingredients:

1. 2-3 pound sirloin tip roast
2. Salt and black pepper, to taste
3. 2 tablespoons olive oil
4. 1 cup beef broth
5. 8 ounces sliced mushrooms
6. 2 sprigs of fresh thyme
7. 3 cloves garlic, minced

Instructions:

Step 1: Season the sirloin tip roast generously with salt and black pepper on all sides.

Step 2: Heat the Instant Pot on the sauté setting and add the olive oil. Once the oil is hot, add the seasoned roast and sear on all sides until browned, about 2-3 minutes per side.

Step 3: Remove the roast and set aside.

Step 4: Add the beef broth to the Instant Pot and use a wooden spoon to scrape any browned bits from the bottom of the pot.

Step 5:Add the sliced mushrooms, thyme, and minced garlic to the Instant Pot.

Step 6: Return the roast to the pot and make sure it is fully submerged in the broth.

Step 7: Lock the lid in place and set the Instant Pot to cook on high pressure for 50 to 70 minutes, depending on the size of the roast and your desired level of doneness.

Step 8: Once the cooking cycle is complete, use the quick-release function to release the pressure.

Step 9: Once the pressure has been fully released, carefully remove the lid and transfer the roast to a cutting board.

Step 10: Use a sharp knife to slice the roast against the grain into thin slices.

Step 11: Strain the cooking liquid through a fine mesh sieve into a separate bowl, discarding the solids.

Step 12: Return the strained liquid to the Instant Pot and set it to sauté mode. Cook the liquid, stirring occasionally, until it has reduced and thickened into a flavorful mushroom gravy.

Step 13: Serve the sliced sirloin tip roast with the mushroom gravy on the side. Enjoy!

Quick Tips:

➜Make sure to fully season the roast with salt and black pepper on all sides before searing. This will help to develop a nice crust and enhance the flavor of the meat.

➜Use a meat thermometer to check the internal temperature of the roast. For medium-rare, aim for an internal temperature of 135°F. For medium, aim for 145°F.

➜If you prefer a thicker gravy, you can whisk together a tablespoon of cornstarch with a tablespoon of water and stir it into the cooking liquid before reducing it to sauté mode.

➜This recipe is also great with other types of mushrooms, such as cremini or shiitake. Feel free to substitute based on your personal preference.

Enjoy your delicious and easy Instant Pot sirloin tip roast with mushroom gravy!

Here’s a detailed recipe for “Spiced Sirloin Tip Roast with Cumin and Coriander”:

➠Ingredients:

3-4 lb sirloin tip roast
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon chili powder
1 tablespoon dried oregano
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 cup beef broth

Instructions:

Step 1: Preheat your oven to 325 F.

Step 2: In a small bowl, mix together the cumin, coriander, chili powder, oregano, salt, and black pepper.

Step 3: Rub the spice mixture all over the sirloin tip roast, making sure to cover the entire surface.

Step 4: Heat a large skillet over high heat and add the vegetable oil. Sear the sirloin tip roast on all sides until browned, about 3-4 minutes per side.

Step 5: Transfer the sirloin tip roast to a roasting pan and pour the beef broth into the bottom of the pan.

Step 6: Cover the roasting pan with foil and roast in the oven for 3 to 3 1/2 hours, or until the internal temperature of the roast reaches 135-140 F for medium rare, or 145-150 F for medium.

Step 7: Remove the roast from the oven and let it rest for 15-20 minutes before slicing.​

Step 8: While the roast is resting, you can use the flavorful drippings in the roasting pan to make a delicious gravy. Simply pour the drippings into a saucepan, bring to a simmer over medium heat, and whisk in a slurry made from 2 tablespoons flour and 1/4 cup water. Cook until the gravy thickens, then season with salt and pepper to taste.

Step 9: Slice the sirloin tip roast against the grain into thin slices and serve with your favorite sides, such as roasted vegetables, rice, or beans.

Quick Tips:

➜Make sure to let the roast rest before slicing to allow the juices to redistribute and prevent them from running out when you cut into it.

➜If you prefer a spicier roast, you can increase the amount of chili powder or add a pinch of cayenne pepper to the spice rub.

➜To ensure even cooking, bring the roast to room temperature before cooking it. Let it sit out on the counter for about an hour before you start to cook it.

➜For a more tender roast, you can marinate it in the spice rub for several hours or even overnight in the refrigerator before cooking.

Here’s a detailed recipe for “Sirloin Tip Roast with Mustard and Rosemary Crust”:

➠Ingredients:

1. 3-4 lb sirloin tip roast
2. 1/4 cup Dijon mustard
3. 1/4 cup olive oil
4. 2 tablespoons minced fresh rosemary
5. 2 cloves garlic, minced
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper

Instructions:

Step 1: Preheat your oven to 350 F.

Step 2: In a small bowl, mix together the Dijon mustard, olive oil, minced rosemary, garlic, salt, and black pepper.

Step 3: Spread the mustard mixture all over the sirloin tip roast, making sure to cover the entire surface.

Step 4: Place the roast in a roasting pan and roast in the oven for about 3 hours, or until the internal temperature of the roast reaches 135-140 F for medium rare, or 145-150 F for medium.

Step 5: Remove the roast from the oven and let it rest for 15-20 minutes before slicing.

Step 6: While the roast is resting, you can use the flavorful drippings in the roasting pan to make a delicious gravy. Simply pour the drippings into a saucepan, bring to a simmer over medium heat, and whisk in a slurry made from 2 tablespoons flour and 1/4 cup water. Cook until the gravy thickens, then season with salt and pepper to taste.

Step 7: Slice the sirloin tip roast against the grain into thin slices and serve with the flavored drippings from the roasting pan.

Quick Tips:

➜You can adjust the amount of rosemary to your taste. If you prefer a milder rosemary flavor, you can reduce the amount of rosemary or use dried rosemary instead of fresh.

➜Make sure to let the roast rest before slicing to allow the juices to redistribute and prevent them from running out when you cut into it.

➜If you prefer a more caramelized crust on the roast, you can sear it in a hot skillet on all sides before roasting it in the oven.

➜if you prefer a more caramelized crust on the roast, you can sear it in a hot skillet on all sides before roasting it in the oven. You can also add some vegetables, such as carrots, onions, and potatoes, to the roasting pan to cook alongside the roast and soak up the flavorful drippings.

Which ” best Sirloin Tip Roast Recipe” to Try First?
Sirloin tip roast is a perfect cut of beef for any home cook to master. No matter which recipe you try first, the key is not to rush the cooking and allow enough time for the collagen in the meat to break down and for the flavors to develop fully. My personal favorite way to cook sirloin tip roast is the slow-roasted method with root vegetables. The mingling of flavors and long, slow cooking yields an insanely tender and delicious result. But you really can’t go wrong with any recipe. Give one a try and let me know how you like it! Sirloin tip roast may just become your new favorite cut of beef.