Savor the Flavor: Mouthwatering Beef Tip Recipes

Beef tips, or beef cube steaks, are popular cuts of meat loved by food enthusiasts for their versatility and rich, beefy flavor. With the right seasoning and cooking method, beef tips can transform into satisfying dinners in just minutes or through slow cooking. Providing delicious and elaborate beef tip recipes is crucial for home cooks looking to expand their recipe repertoire and cooking skills. This blog aims to be an informative guide with extensive, professionally tested recipes for cooking beef tips in a variety of crave-worthy ways. Whether you’re looking to pan fry, grill, or slow cook your beef tips, these recipes will help turn this affordable cut of meat into family-pleasing meals you’ll want to make again and again.

Let’s jump right into these beef tip recipes to get your taste buds watering and your stovetop sizzling!

Read More: The Perfect Boiled Egg: Tips and Tricks from a Professional Chef

 As food enthusiasts ourselves, we understand the importance of providing elaborate and delicious recipes for our readers, which is why we have carefully curated this list of mouth-watering Classic beef tip recipes.

A. Beef Tips Stroganoff

Ingredients:

1 1/2 pounds beef tips
1 (10.75 ounces) can of condensed cream of mushroom soup
1 (8-ounce) container of sour cream
1 packet onion soup mix
1 tablespoon Worcestershire sauce
1 (12-ounce) package of egg noodles

Instructions:

➜Brown beef tips in a skillet over medium-high heat until no longer pink.
➜Stir in mushroom soup, sour cream, onion soup mix, and Worcestershire sauce.
➜Reduce heat and simmer for 20 minutes, stirring occasionally.
➜Meanwhile, prepare egg noodles according to the package instructions.
➜To serve, place egg noodles on plates and top with beef tip mixture.

Tips: Add 1/2 cup white wine or beef broth to the sauce for extra flavor and liquid. Garnish with chopped parsley.

B. Beef Tips with Mushroom Gravy

Ingredients:

1 1/2 pounds of beef tips
1 tablespoon olive oil
Salt and pepper to taste
1 cup sliced button mushrooms
3 tablespoons flour
1 1/2 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
•2 teaspoons thyme

Instructions:

➜Pat the beef tips dry with a paper towel and season with salt and pepper.
➜Heat the oil in a skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Transfer to a plate.
➜Add the mushrooms to the skillet and sauté until softened, about 3-5 minutes.
➜Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute.
➜Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the skillet.
➜Add the thyme and bring to a simmer. Cook, stirring constantly, until the gravy has thickened, about 2-3 minutes.
➜Return the beef tips to the skillet and coat with the gravy.
➜Reduce the heat to medium-low and simmer until the beef is fork-tender, about 10-15 minutes.
➜Taste and adjust seasoning as needed, adding more salt and pepper if desired.

Tips: Serve the beef tips and mushroom gravy over mashed potatoes or egg noodles. Garnish with parsley and enjoy your hearty, classic dinner.

C. Beef Tips with Red Wine Sauce

Ingredients:

1 1/2 pounds of beef tips
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons olive oil
6 ounces button mushrooms, sliced
2 shallots, finely diced
2 garlic cloves, minced
1/2 cup dry red wine
1 cup low-sodium beef broth
2 teaspoons thyme
1 teaspoon oregano
2 tablespoons tomato paste

Instructions:

➜Pat the beef tips dry and season with salt and pepper.
➜Heat the oil in a skillet over medium-high heat. Add the beef tips and brown on all sides, about 5-7 minutes. Transfer to a plate.
➜Add the mushrooms and shallots to the pan and sauté until softened, about 3-5 minutes.
➜Stir in the garlic and sauté 1 minute more.
➜Pour in the red wine and simmer until reduced by half, about 2-3 minutes.
➜Whisk in the beef broth and tomato paste until combined.
➜Stir in the thyme, oregano, and any juices from the beef tips.
➜Return the beef tips and any accumulated juices to the pan. Bring to a simmer.
➜Reduce heat and simmer until the beef is fork-tender and the sauce has thickened about 15-20 minutes.
➜Taste and adjust seasoning as needed, adding more salt and pepper to taste.

Tips: Serve the beef tips and red wine sauce over mashed potatoes, egg noodles, or alongside toasted baguette slices. Garnish with parsley and enjoy.

A. Mediterranean Beef Tips with Quinoa and Roasted Vegetables:

Ingredients:

1 1/2 pounds lean beef tips
1 teaspoon each: dried oregano, thyme, paprika, garlic powder, and salt
1/2 teaspoon black pepper
2 tablespoons olive oil, divided
1 pound Brussels sprouts, trimmed and halved
1 pint cherry tomatoes, halved
1 medium zucchini, diced
1 cup quinoa
2 cups low-sodium chicken or beef broth
2 tablespoons lemon juice
2 tablespoons chopped parsley

Instructions:

➜Preheat oven to 425°F and line a rimmed baking sheet with foil.
➜Trim any excess fat from the beef tips and slice into 1-inch pieces. Place in a bowl and sprinkle with the oregano, thyme, paprika, garlic powder, salt and pepper. Toss to coat.
➜Heat 1 tablespoon oil in an oven-safe skillet over medium-high. Add the beef tips and cook until browned about 5 minutes. Transfer to the baking sheet.
➜To the same skillet, add the remaining 1 tablespoon of oil along with the Brussels sprouts, tomatoes, and zucchini. Toss to coat in the oil.
➜Roast the vegetables with the beef tips for 10 minutes. Toss and continue roasting until the vegetables are browned and tender, 10 to 15 minutes more.
➜Meanwhile, cook the quinoa according to package directions with chicken broth. Remove from heat and fluff with a fork. Cover to keep warm.
➜Once the beef tips and vegetables are done, transfer them to the quinoa. Add lemon juice, parsley, and salt and pepper to taste. Toss to combine.

This nutrient-dense recipe features lean beef tips, protein-packed quinoa, and a bounty of roasted vegetables. The Mediterranean-inspired flavors of oregano, lemon, and garlic provide plenty of taste with less added fat, making this a satisfying and flavorful healthy meal.

B. Beef Tips with Sautéed Spinach and Garlic

Ingredients:

1 1/2 pounds trimmed lean beef tips
Kosher salt and black pepper to taste
2 tablespoons olive oil, divided
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
12 ounces of baby spinach
1/4 cup low-sodium beef broth
Lemon wedges, to serve

Instructions:

➜Pat the beef tips dry and season them all over with salt and pepper.
➜Heat 1 tablespoon of the oil in a large skillet over medium-high. Working in batches, cook the beef tips until browned on all sides, about 5 minutes. Transfer to a plate.
➜Reduce the heat to medium and heat the remaining 1 tablespoon of oil. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
➜Add the spinach in batches, tossing to wilt. Once all the spinach is added, toss to combine.
➜Pour in the beef broth and stir to scrape up any browned bits from the skillet.
➜Return the beef tips and any accumulated juices to the skillet and coat them with the spinach-garlic mixture.
➜Raise the heat to medium-high and cook, tossing frequently, until the liquid has reduced and coats the beef tips, 3 to 5 minutes.
➜Season with salt and pepper to taste.
➜Serve immediately with lemon wedges for squeezing over the top.

This quick yet satisfying dinner highlights the nutritional benefits of spinach and focuses on wholesome ingredients like lean protein and garlic. The hint of heat from the red pepper flakes accentuates the savory spinach and beef.

C. Beef Tips Salad with Honey Mustard Dressing

Dressing:

1/4 cup olive oil
3 tablespoons yellow mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
1 shallot, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Salad:

12 ounces lean cubed beef tips
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
6 cups mixed salad greens
2 carrots, shredded
1 cucumber, chopped
1/2 cup sliced radishes
1/2 cup cherry tomatoes, halved
1/2 cup chopped pecans

Instructions:

➜Whisk together olive oil, mustard, honey, vinegar, shallot, salt,, and pepper in a jar. Set aside.
➜Season beef tips with paprika, garlic powder, salt, and pepper.
➜Heat oil in a skillet over medium-high. Cook beef until browned on all sides, about 5-7 minutes.
➜In a large bowl, toss salad greens with carrots, cucumber, radishes, and tomatoes.
➜Divide salad between plates. Top with beef tips and pecans.
➜Drizzle the desired amount of dressing over the salad and toss to coat.

This protein-packed salad is a healthy yet satisfying lunch or dinner option. The lightly dressed mixed greens and vegetables provide plenty of nutrients, while the tangy honey mustard dressing and toasted pecans add flavor and crunch. Also, the lean cubed beef tips are a great source of iron and zinc.

D. Beef and Broccoli Stir Fry

Ingredients:

12 ounces lean beef tips
2 tablespoons soy sauce, divided
1 tablespoon cornstarch
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon crushed red pepper
2 tablespoons oyster sauce
2 teaspoons sesame oil
4 cups chopped broccoli
2 carrots, sliced
2 tablespoons vegetable oil
2 green onions, sliced
Cooked brown rice or cauliflower rice, to serve

Instructions:

➜Slice beef tips into 1/2-inch strips and place in a bowl with 1 tablespoon of soy sauce and cornstarch. Toss to coat and let marinate for 15 minutes.
➜Meanwhile, whisk the remaining 1 tablespoon of soy sauce, garlic, ginger, crushed red pepper, and oyster sauce in a small bowl. Set aside.
➜Heat the sesame oil and vegetable oil in a wok or large skillet over medium-high.
➜Add the beef and stir-fry until no longer pink, 3 to 5 minutes. Transfer to a plate.
➜Add the broccoli and carrots to the skillet and stir-fry until tender-crisp, about 5 minutes.
➜Whisk the sauce and pour into the skillet. Return the beef to the pan and stir to coat everything in the sauce.
➜Stir in the green onions and cook, stirring, until the sauce thickens slightly, about 1 minute more.
➜Serve immediately over brown rice or cauliflower rice.

This protein-packed salad is a healthy yet satisfying lunch or dinner option. The lightly dressed mixed greens and vegetables provide plenty of nutrients, while the tangy honey mustard dressing and toasted pecans add flavor and crunch. Also, the lean cubed beef tips are a great source of iron and zinc.

F. Beef Tips Tacos

Ingredients:

1 1/2 pounds lean beef tips
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
Freshly ground black pepper
2 tablespoons olive oil
1 onion, diced
2 tablespoons tomato paste
1 (14.5 ounces) can of diced tomatoes
1 jalapeno pepper, minced
Juice of 1 lime
8 corn tortillas, warmed
Toppings: shredded lettuce, diced tomato, chopped onion, sliced radishes, lime wedges, sour cream, grated cheddar cheese

Instructions:

➜Cut the beef tips into 1/2-inch pieces and place them in a bowl. Sprinkle with the chili powder, cumin, garlic powder, salt, and pepper; toss to coat.
➜Heat the oil in a skillet over medium-high. Cook the beef until browned on all sides, about 5-7 minutes. Transfer to a plate.
➜Add the onion to the skillet and sauté until soft, about 4-5 minutes.
➜Stir in the tomato paste until combined.
➜Return the beef tips and any accumulated juices to the skillet. Stir in the diced tomatoes, jalapeno, and lime juice.
➜Reduce heat and simmer until the beef is fork tender, about 10-12 minutes.
➜Serve the beef mixture tucked into the warm tortillas and let your guests top their tacos with their choice of toppings.

The mix of spices like cumin and chili powder, along with the lime juice and jalapeno, give the seasoned beef tips plenty of Southwest flavor for soft corn tacos. Offering an array of fresh and crisp toppings allows everyone to customize their tacos as they wish.

E. Beef Tips and Broccoli Skillet

Ingredients:

1 pound lean beef tips
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
1⁄2 onion, chopped
3 garlic cloves, minced
2 heads broccoli, cut into florets
1⁄4 cup low-sodium soy sauce
1⁄4 cup beef broth
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
1 teaspoon crushed red pepper flake

Instructions:

➜Pat the beef dry and season with salt and pepper.
➜Heat the olive oil in a skillet over medium-high. Cook the beef tips until browned on all ➜sides, about 6-8 minutes. Transfer to a plate.
➜Add the onion to the skillet and sauté until soft, about 3 minutes.
➜Stir in the garlic and cook for 30 seconds.
➜Add the broccoli and stir to coat in the oil.
➜Pour in the soy sauce, beef broth, sesame oil, ginger, and red pepper flakes. Stir to scrape up any browned bits from the pan.
➜Return the beef tips and any accumulated juices to the skillet and toss to coat in the sauce.
➜Cover and simmer until the broccoli is crisp-tender and the beef is heated through about 5-7 minutes.
➜Uncover and continue cooking until the liquid has reduced to a sauce consistency, about 2-3 minutes.

Tip: Season with additional salt and pepper to taste.

Beef tips, or cubed steak, offer a tasty and budget-friendly option for home cooks and food enthusiasts looking to expand their recipe repertoire. As this blog has shown, beef tips can be transformed into satisfying meals in countless ways— from classic beef stroganoff and mushroom gravy to stir fries, skillet dishes and tacos. The versatility of beef tips allows you to cook them simply or elaborate them with an array of spices, sauces and accompaniments.

The recipes featured here aim to showcase just some of the possibilities for preparing flavorful and enjoyable beef tip dinners. From simple pan fried tips to slow cooker stroganoff, roasted veggie bowls to salads, there is a beef tip recipe for every taste and occasion. By following these recipes and adding your own twists, beef tips can become a go-to weeknight option or special dinner for guests.

I encourage you to select a recipe that catches your eye, gather the ingredients, and give one of these beef tip recipes a try. Then share your experience—what worked well, what you might change next time—in the comments below.